How to choose a smokeless BBQ buffet barbecue equipment

With the arrival of summer, many people choose to start a barbecue business. This is really a good idea. If managed well, you can get unexpected returns when investing! But how to choose barbecue equipment has become a problem that many entrepreneurs worry about. The author has been engaged in the food machinery industry for several years. Here, I put forward my own views on the smokeless barbecue, hoping to help everyone choose the barbecue equipment that suits them.

Grills can be divided into three categories based on the energy used: charcoal, electric and gas. You can choose different grilling methods according to your needs. First, let's introduce the charcoal grill. The main types of charcoal are the different woods that are used to heat grilled food and have different ignition points. The reason is that it is easy to use, relatively clean when using, and the price is moderate. Secondly, the gas grill has the advantages of fast baking and long service life. The principle is similar to that of a gas stove. It tastes better than an electric oven. The disadvantage is that the total price of the equipment is relatively high, and it is troublesome to use gas. Finally, charcoal grills have the advantage of being versatile and versatile. Customers can choose the style that suits them according to their own personality, which is easy to carry. The disadvantage is that friends who lack housework experience suffer, and there are not enough charcoal points. After use, the charcoal is more dusty, which is troublesome to clean. Combining various performances, I would like to make a few suggestions. If you are doing outdoor barbecues, such as night markets, choose charcoal grilling or gas grilling. If you are doing self-service barbecues in your own store, because the fumes of charcoal grilling are too large, then non-electric grilling and gas grilling are fine.